I did a thing!

I didn't eat anything for 23 hours.  This should help reduce my insulin resistance. I'm not certain i did the thing perfectly but that's ok, i'll keep trying and tweaking.  

The issue might be the half and half i used in coffee this morning, that's not quite perfect, the fat half is ok in reasonable quantity, check, but the milk half probably has too much whey which might have been just barely enough to 'break' the 'fast' metabolically.  However, a huge part of doing this well is getting used to stuff you can manage to do every single day, just like training wheels, you learn do do most of the stuff well with the hardest part made easier for a bit.

so when i can I will switch to heavy cream and only do that with one cup in the morning to get closer to on it. and if im hungry tonight i will eat dinner, I just felt fine with a big glass of tea so I let that ride this time, the only thing that you really cannot be on again off again in this is upping the fat like i did here.

This is avocado, egg, mayo, salt. its soooo good. and its actually a lot lot better than the tuna I had yesterday, more fat, less protein. 

water, yea, I need to get back on top of having lots of water. I'll go do that now!

Happy Living!

So there it is.

This is lunch today, day 3 back on the way of eating thinger.   I got derailed, back on the horse after a year and a half with some new ideas.

Worth noting is that even after that long and after woofing all manner of snacks and candy and even after the holidays and a final round of mega extreme nachos... I weighed in for the restart and was still a few pounds lighter than I was the last time I started.

throughout the slacker 'off the way of eating' period I really felt like my body had changed substantially. when I'd get normal soup at a local deli I would add a couple packets of mayo to round it out, I craved the fat, like that balance was now ingrained. 

I suspect having been 100% for 5 months or so then really not so bad cheat wise for another several months reset my metabolism back to a place it had not been since the low fat craze of the early 80s took hold and messed everything up.  My next curiosity will be to see what impact that has on this new effort which will include the addition of intermittent fasting.  To start I skip breakfast, this is also counter to everything we've been told, but unlike before it has not been that hard at all to do.  So I get about 12-14 hours a day of not eating, this wont make a huge impact but it is a good stepping stone to extending that.

Check out Dr Jason Feng, he's got all the info on how this works and how it helps reset your insulin resistance which is what every one of us with fat in the middle suffers from thanks to our AMA FDA sanctioned food pyramid. 

The meal above was very satisfying, even though its small and has nearly no carbs and came after no breakfast after a simple meat and cream cheese dinner the night before.

For me I think the key is that there is flavor and color, looking at this lunch today felt satisfying, all those colors and their accompanying flavors really help that mental side of eating, I feel zero deprivation and I already have no cravings for carby food.

Bonus: one of the main reasons I jumped off the wagon last was the expense, partially psychologically I felt like I could not stick to it if I could not afford to load up on goodish stuff that was on the plan, now I have the savings of not eating a meal and thanks to my still altered appetite its not nearly as expensive.

So the meal above was about $3.50 and that was from a local deli who even charged 75cents for one skinny slice of bacon.  Even at that, their normal carb-laden (read much much cheaper to produce) meals run 10 bucks!

Thought of the day on the subject, when hungry and trying to do a meal, think a bit like you would if you were out real camping in the wild, gathering stuff to build a fire.  Think of carbs as wet moss on the sticks you find, not only does it not burn but it keeps the stick from even catching fire til you've consumed a lot of energy to dry it out.  After that focus on the stuff that burns with what you now have: a fat furnace.  Think of carbs as useless, because when it comes to how you want to feel, they are.  It has really worked for me, down at that deli i see the bags of chips and the fried rice the same way I look at the carpet or the chairs: not food. with that filter i no longer see 'nothing to eat' i see oh cool i could get those eggs and that cheese and they sell a side of avocado and a side of bacon... suddenly its a nomerific buffet tasty and free from guilt.

happy living!  

Breakfast

So, I have't posted in ages, I stopped losing weight a long time ago, kind of fell out of the lifestyle a bit then a lot, let myself slide into the mindset of 'off the diet' and 'cheats' but now i'm back with the new high fat perspective which cannot be done with carb watching alone,

This ham right here is too much protein if I just had that so i fix that with a big ol mess o mayo and squish it into a nummy shape and inhale about 4 of this a morning, way more pleasing than the sausage patties I was doing, more fat not hungry 2 hours later.

Also throwing a pat of butter in my coffee, should add coconut oil but thats more cumbersome to get going when i'm in a rush in the morning.

clothes already feeling loose again.

happy living!

Alfredo, Brat, Broc

Super easy go to nummy weeknight dinner, fry up some brats (5) in oil, drain the oil but keep the mess in the pan, heat and chop up broccoli, chop up the brats, dump it all back in the pan, add alfredo, simmer, serve.

I love the color the alfredo comes out to with the brat fry, its like epic gravy only tastier, rich flavor, texture, feels like an extra effort treat when its really almost as easy as nuking a frozen dinner (and good luck finding one of those that doesnt have crap added to it you cant eat.)

happy cookin,

may-20-2015

PS, just realizing i've hit the one year mark since I started blogging about being 50lbs in, i'd love to be dishing advice about how i managed to break that 50lb wall and go further but I havent, however, I never let up on the plan, its a lifestyle and I kept at that even when i got slack and slackier, now i'm finally nosing down a bit again, trying to be 'better' and I think this is a good time to chime in again, I think this is really the point at which living a lifestyle pays off, i'm motivated again, my stress level is low enough that i can manage to try harder etc... but where am i compared to the same spot on previous attempts?

previously when i'd lost 50lbs i went 'off' for a wedding, stayed off for a bbq the next month and never went back on, by this time on that plan I was back up 70lbs to a new high! yay! (sarchasm) this time? I weighed 296 last time i checked, I got a whole year of smaller clothes, less sore knees and back, more activities with my wife and son, fewer embarrassing places i didn't fit, i didnt reach my goal, I didnt get to go skiing but as i 'start anew' its not anew, i'm starting from where i left off, i'm 82lbs to freedom, not 130. the old me would be disappointed if i lost another 40lbs and plateaued again, the new me thinks of all the more stuff i could do at 256 that i cant now and wants to not only get there but also way more than anything stay there. when keeping the ground you've mustered trumps how fast you lose, your future self will thank you, so thanks 2014 dave, i still love this new body you built :)

Hot grilled asian chicken caesar salad. YUM!

 First, do your standard, chop up some romaine, toss some parmesan add some newman's own caesar dressing then park it.

You want to make that ahead of time because there's somethin better than even that epic deal of the same name and freshness that you can get at wegmans or the like, cold chicken even on salad is just, well, meh.

Particularly because its generally not seasoned in a way that you'd eat it on its own.  This is, I grill these hot for 20min, 10ish on each side, adding a lot of soy sauce and asian seasoning (costco's name, lemon pepper garlic-y ginger-y action). a lot of the soy sauce boils off, drips down in the grill and steams, this really give the chicken an extra lightly smoked flavor that just rocks it.

When you are done fressing on this you'll have had a better meal than most 4-5 star restaurants could have made you, 100% on the 'diet' and really cheap.

Happy Living!!

Old werld snack

wish i'd have thought to take a pic but i'm sure you can imagine.

I was feeling fried and out of it and just generally tired unmotivated 3pm typical action.

top it off, one about my favorite things someone at the office did up some home made super spicy hummus! omg!

so i stroll in and see the sinfulness of it, check the nutri on the various what you can scrape your hummus up with and they are all bad (that makes me think of that line from true lies).

so sad faced i made my billionth cup of americano action and strolled off to the biffy

but then i had this romantic mediterranean fantasy, i'm on a ship, my viking locks wafting in the wind, its olden times and i need sustenance for the rest of my journey, thats when it hit me, i had better eat something, i'm really fucking losing it! :)

so i went back to the kitchen and took a ramekin and tossed 5 grapes in it, then smothered them in 2tbsps of this epic hummus.

ate it with a spoon right there.

figured ok fine, i cheated but i didnt have wheat or any other processed crap so i tried.

back to my dex and did some googling, turns out  I had all of like 6 grams of carbs and from pretty healthy unprocessed sources and it was REALLY satisfying like i'd just snarfed a fat cheesecake.

so much flavor

all the wins.

Happy Living!

and just for the fun of it (testing) some cool video:

the best Salad you have ever experienced in your M* F*in life, yo.

This is the real deal man, we're talkin guilt free epic nomification.

thaw the chicken! (google that for a beyond funny possibly true story from nasa that was -ultimately- validated by mythbusters)

hammer the crap out of it til its flat willy

fry in olive oil with a ton of nomic seasoning on it, soy sauce, lemon pepper, asian seasoning  you name it just hit it hard til its goooood.
pull it, slice it nice and even keep the pieces together so they are nice and cozy.

prep the salad:
spring mix
olives
avocado slices
Jicama -- track that shit down, its not cheap but this is your crunchy better than croutons guilt free omfg!

drizzle that ranch dressing
lay a couple more leaves on top of that

drop the chicken, one breast worth of slices each

nosh with your eyes rolled back in ecstasy guilt free and tasty like you can't even buy anywheres.

happy living!!!

Ultra comfort food: Roast beef stew with cauliflower alfredo nomification

Doesn't that just look GOOOOOD? cant wait to dive in.

so, line the bottom with chopped whole thinger of celery. and like an inch or 2 of water, then throw the roast on that pile, salt, pepper, curry, garlic mostly just on the meat to give it a nice crust.

2 hours on high, then 4-5 on low

nuke 2 bags of cauliflower for 10min, maybe 12 while thats going...

Pull the roast, slicey dicey choppy to your liking.  scoup out most but not all of the celery.  toss the beef happiness back in, dump in 2 jars of alfedo, i like to rinse them with water for recycling anyway in this case just a touch more cant hurt so put that in shake it up and dump it in too.

dump in cauliflower (oh yea i added some water and olive oil to that befor nuking, butter would be good too)

simmer! simmer classs! well not really put it on high and let er rip til everything gets tender.

fressssss!

happy living!!!

Asian spice crusted chicken alfredo veggie psychological money mastery happy thing.

Another simple dinner, keepin it different with little touches, whole chicken breast fried in olive oil with an asian ginger/lemon pepperish seasoning lots of it til it got sort of crusted then some A1 there splashed underneath.

veggie alfredo action on the side.

you'll notice i do that a lot, same old veggie mix, same old alfredo sauce, sometimes mixed with a tinge of this or that and it might sound boring but its best to look at it this way, this is the part of the meal that is replacing the carby starchy action, this is your bread/pasta/mashed potato etc... same old boring base you have with most meals only this tastes much much better and can easily be mixed with some of your entries for a change up (like i like to chop up the brats and mix them in sometimes while keeping them all decorative and whole others) biggie is that not only does this replace that carb action as the side dish belly filler it also replaces that really easy part of the meal weeknight cooking can scarcely ask much of you in the fancy entre dept, rackin your noggin over the side dish just aint happinin so here's your solution.

chicken came out of one of those huge bags from costco, i'd say this is probably something like a $3 meal again not ramen cheap and man do i know that its not easy doin 3 when you've got $2 key is to not beat yourself up.

Not just because "be nice to yourself" all stuart smalley action but because what happens is you give up, and when you do finally get 12 extra cents to rub together on payday you reward your lengthy sacrifice with a trip to taco bell where natch the spouse and the kids want some too and suddenly you have a carload of unhealthy food and sure you 'only' dropped $20 on that but..... thats a bag of frozen chicken that will last you to next payday.

that bag will quickly look like boring drudgery waiting to happen in comparison to that fast food meal but just look at the punum on this meal right here! this bitch was the noms and like on a tuesday night, i can barely get something as good as this for $25 a plate going out god forbid i get a drink or appetizer or...

so big factor is to no just throw feed down your chow hole, do it up, take a sec, add some spice, make it pretty on the plate like a boss, you'll feel spoiled, you'll pass up taco bell and go to biggie mart and stock up on more nom foundations and you'll feel great about yourself which is the very first step to...

happy living!

Calories are lies.

This is my breakfast today.

watch your gag reflex, thanks to the lies that you've been told for decades this might make you gag and think i have a death wish.

that right there is 1000 calories and the coffee is only 2 of them thanks to naughty bad for you artificial sweetener.

8 yes EIGHT eggs, massive avocado and little hot sauce on the eggs, and that white stuff? sour cream? that would be nice but far better is mayo, yeap thats 2 giant glops of pure mayonnaise.

yes yes by all means check with your doctor first, get some intel, they are good at finding stuff and giving you data, however, how to alter your data via what you do and eat? well they only have more of the bad info we all do, you'll find that the more seasoned ones take less and less stock in the party line and the insane food pyramid.

Eating like this, my results have been nearly 60lbs of weight loss, way lower blood pressure, even more athletic heart rate and i haven't even started with any exercise at all.

what would make this breakfast bad for me would be a simple piece of toast adding that, not the mayo, would be foolish

check this article out about the calorie bs.

happy living!!

Work lunch mid-week, hard core

This is how it should look, so much mayo that its almost like cold cereal (i could so kill a box of captain crunch right now, dammit) in this case because i was extra hungry i added 2 hard boiled eggs to tuna and mayo, tossed on some pepper for color and flava (dont forget that water!)

creepy though this kind of mayo i just got says no need to refrigerate, should i worry about glowing in the dark?

anyway this has like really damn near no carbs, this is your day in day out just do it don't think about it toss it in your bag way to get there that pays for those weekly nudges toward enjoyment, lifestyle.

think about it though, every single day some taco bell blech or can of salty soup or.... its not like you are giving up something amazing on your day to day, you are giving up yetch anyway so why not just fuel up with this so that eventually you get your body back, your energy, your living.

get back down to where you do take that hike on the weekend on the coast and turn in for a really nice dinner and a glass of brilliantly crafted Pinot Noir, mmmm.  even at that once you are well on your way you can do that from time to time, but think like that, steak, veggies and your cheat is that its red instead of white wine and the veggies aren't 100% on plan when you eat like this all week they don't have to be.

this was tasty, i'm very full and honestly after 7.5 months of this, that apple fritter the other day was just gross, it was like a greasy glob of sugar and crisco.  so those really bad binges are getting easier and easier to not miss, sure i'll have the stray thought like the captain crunch above but now that i'm full that totally passed.

when i do get to my goal I will know that i've really done it if there is little to no change to what I eat, it should be a gradual process of guiding my body's fuel to match where i'm at, when i can go mountain biking every weekend or skiing i will need to feed my body healthy carbs for fuel if there's not much fat left to feast on but I should get gradually closer and closer to that as i go.

in theory there is no 'off' the 'diet' I think that is right at the very center of what we've all been doing wrong, we do this in everything we do, vacation, school relationships all 'on' or 'off' when the world we live in is grey, right now i'm no longer a 344lb dude so how i manage my wellness has changed and will keep changing, even at my goal level there will be times where i've strained my knee and wont be going for that ride for a few weeks and i'll need to recognise that and adjust.

what i'm doing right now is practice for that future behavior that habit, the losing of weight is almost ancillary when you realize that that has never been the hardest part.

Happy Living!

Carb night / nite thinger

Really wish I had a pic for this, maybe i will score one later.  So i saw this video with whats his face Keifer about all his metabolic wisdom and carb nite.  i've heard of this before on atkins, break a plateau by goosing the engine, figured it was psychological but he says its got to be weekly so in the interest of science, ok, i'll bite, no pun intended.

so instead of my somewhat usual nacho splurge where i dont eat all the chips and the bigger sin is the beans but mostly meat, sour cream, jalipenos, olives, hot sauce,  all pretty good... i went for it and had a full on slice of pizza and a apple fritter, later choking back a mocha frap and a brownie.  all this should happen in 6 hours, i managed that but honestly hated it, all that wheat and processed sugar felt awful.

so i will weigh in tomorrow and see if it worked, last week i was back up a few pounds so i figured i'd give it a shot, if it did work i just cant take his advice and eat total gut acheing crap, maybe some icecream but more like unproccessed honey or sugar on sweet potato, the wheat had me having acid refulx for days, managed to still not take anything for that but after 7.5 months of nothing like that crap at all even on a 'cheaty' day i can tell, that shit is just not for me.

listen to your body, it does a great job of giving some not so subtle hints what to do.  i'll try to post the weigh in info tomorrow and how i tackle the weekend based on what i find.

happy living!

Brats Cauliflower creamy curry, oh my

Just a shot of some of my regular noms, this is probably some of that milk/mayo based curry stuff i've mentioned before, soy sauce drizzled on the bits before the cream goes in.  this is probably shy of $8 and makes eh, like 4 meals? so its not top ramen cheap but massively cheaper than any fast food and tastier than almost anything shy of $100 at any restaurant.  bonus, very very little effort.

Happy Living!

It's what fer dinner

 Another crack at some tasty, satisfying dinner that was really easy to make, spot on the diet, good for you anyway and epic tasty goodness

This shot to the left is to give a sense of proportions since i don't do true recipes.  in the center we have a giant glop of mayo, to the left of that a healty squirt of ranch dressing, all over the top a solid but not overbearing sprinkle of curry powder.  Normandy mix again from costco, but ideal would be just the broccoli cauliflower. soy sauce has been added directly to the cauliflower and Tilapia (white fish or meat of any kind really will do.

Here's most of the party all lined up fried the Tilapia in the olive oil a bit then basically tossed in the rest
















and then for 'garnish' diet crystal lite lemonade mixed with cheap ass franzia chardonnay chilled exhibit below.

toss in bowl

fress.


Happy Living!

That shirt in the back of your closet

286... 58lbs lost.... blah blah blah, I had this big stall now i'm like eh 2lbs above where i'd hoped to be a couple weeks ago.

These are the times when most people get frustrated and start making it worse and so on, what i've been talking about all along.  each step along the way find things that are already better, realize that even if you never gain anymore ground ever, THIS is better, way better than where you started and not losing the ground you've already made needs to become a much much higher priority than gaining more ground.

We fail to do that, we get competitive and we get frustrated and then we quit.

So this shirt in the back of the closet, my wife got it for me many years ago when we were losing weight, i've told her probably 17 too many times about this world class restaurant hidden in the woods with a potholed muddy parking lot in the small town i grew up in.

I've been a few places, both coasts, japan, china.  lived in wine country for a decade, so i'm no stranger to really fantastic eats of all kinds, but to this day, The Double Musky is hands down the best food on earth.  kind of ironic that when she hunted them down and hounded for a t-shirt to give me a memento of a place that makes the finest richest eye-rolly-est good food on the planet that the biggest shirt they had was an XL.  As i was a XXXL-tall there was no way this was ever going to be anything but a wall hanging.  but as i stand here before you, though the poor thing is giving all she's got cap'n this tiny shirt fits ON my body, holy hell! now i've got another motivation, one day i'm gonna eat those amazeballs scallops with creme
sauce and french pastry thingers comfortably in this shirt, maybe even in a booth!

Or maybe i need to step out a bit and try some of this epic holy jeysus to the left here, hell most of that looks like 'diet' food even and i'm sure that sauce would send my eyes back in my head.

see you dont have to hate food, you dont have to turn it 100% into its just fuel, stop your love affair with it, really think more like a chef, long and plan for these great experiences, every night if you have the means, once in awhile if you don't but with some simple choices, even this mouth watering  blessed holy thing on a plate is still a part of getting your body to where it does everything you want it to do not just a reward at the end of a long journey. Living is a daily thing, its not about 'not dying' or living as long as you can its about LIVING, racking up one experience after another that was worth having even the bad ones are worth telling stories about but that safe life lived inside that bubble made of other peoples expectations, thats a fate worse than death. be the savory sauce covered steak you are looking for in the world!

Happy Living!!!

Recipe: Fansuase ala sousague en field greens

Thats as hoity as i can come up with, sorry :)  so i made some more epic noms last night, moderate low carby (which at the moment keeps me at the lbs lost i've done so far but might be keeping me from losing more) and figure i should get down the nitty gritty bits for future reference.

6 johnsonville brats, olive oil, high heat to start, drop to 2ish when you get sizzle
 flip em when it starts to smell like food, lid, 15min or so

pull those puppies, leave the grease and flaverness and dump in about a half a bag of costco normandy mix veggies.

toss in some clasico alfredo

small amount of leftover chicken creamy curry weirdness (or not, or something else that feels compatible) just had like a couple cups of something left, I find that doing this helps use up the most leftovers and makes every meal a little unique in flavor keeping it interesting.

big ol squirt of ranch dressing, like probably half a cup

curry, you need curry in everything but in this keep it light, just enough to tinge the color of the sauce.

chop up the brats now that they are cool enough to touch, toss those puppies in

drizzle soy sauce on the brats and cauliflower (they'll soak up some of the flavor faster than if it got lost in the sauce up front) then whole milk or half and half til the whole thing is just about stew like

simmer simmmer class (mrs mungers class, google that shit if you've never heard of it, awesome)

anyway stir it a couple times simmering for half an hour, dont stir it 10x or it gets mushy

serve it with a ladle, in a bowl witha spoon even though its pretty fork able the sauce is whats gonna satisfy.

the odd combination of flavors here isn't just about flavor, its a complex relationship between dairy/cream and fermented stuff (soy sauce and ranch) its not just a sour, there's a deeper flavor to it that is subtle and yummy.

Happy Living!

Cheater!

gahhh! fruit? on a low car diet? well technically no you shouldn't but if you are going to live like this for a couple years, you need some antioxidants and whatnot that don't come from a pill.

this is an actual pic of the actual ramekin of blueberries i ate

i'm not going to hell

lightening didn't strike

key is when i'm 'cheating' i dont cheat big, i try to do this and when i do this i try not to go heavy on the heap on the butter fat side of low carb, those are leanish otherwise good days.

happy living!

epic noms keep ya goin

Salmon, normandy mix, curry powder and something creamy like alfredo, but half and half is great, coconut milk etc.

the great thing about this kind of recipe is that its quick, easy and flexible, i could have done this with cheap salmon burger patties (relative to filet) brats, leftover burrito meat, spam if yer into that, and for the most part its dump dump heat up, simmer, just toss it in there, don't try to give it a name or measure anything, very satisfying and filling and nummayy.






If you don't yet know that you like curry, work your way up, for some westerners this flavor can be offensive when its at full volume but after you've been to a dozen concerts you'll find you crave the stuff like chocolate at times.

this might be because the turmeric in curry actually shrinks tumors, yes, this epic meal right here is the cure for many cancers, google that shit, people in india eat curry all the damn time and they don't get nearly as much of many forms as we do.  read this example blah blah blah i'm not a doctor disclaimer.

Lunch and DINNER!!!!!

so this looks like a small amount of food.  i used to always fill up much bigger containers and try to eat it all but generally the low carbish action is really dense and after not very long this much food (bout the size of a hotel cereal bowl) is plenty if you are getting enough water (exhibit a)

this is 2 different wierd looking couldnt identify them leftover things of chicken i found in the fridge, the rest of my normandy mix from costco, maeploy red curry paste ( a lot ) and water this time instead of coconut milk.

its a little bit too salty, probably what was already on the chicken but palatable and the last thing you want when you are eating it daily is boring and plain so err on the side of too spicy imho.

anyway what is far more important about this meal is that i've been having it for lunch for a week and a half, you see that carrot there? thats not really 'on the diet' but yea, there's only one of those puppies in this bowl theres some squash too, thats not so bad and its not a lot of food and there's no sugar and there's no bread.

so today is much like the last 6 work days but what makes today special enough to post about? dinner last night! my brother came to town on business, he gets these junkets once in awhile that afford him a short visit before getting back on a plane and dinner is on the junkets tab so we had some of that omfg food. even then, i made choices, skipped the bread and croutons, ate the lettuce and bacon, had some escargot with buttery nom nom happy sauce, a filet mignon with crab and bearnaise on top, a cesar salad, WATER then bent a bit and did that cheesecake again.  bro had this chocolate madness that he later said had no flour, ingredients seemed very much on the plan so i had like 3 spoonfuls, insanely delicious.  however, me thinks it had way more sugar than it let on, metabolic boost actually gave me a sweaty fever for a couple hours.

so last time i was 'on the diet' I would have though, oh jeez, i screwed up, i cheated, hell i'm already off, man i should woof a massive bowl of cereal the next morning, whats one more day? well i can tell you what it is, its one more week, month, a few years and 75lbs back on your body.  the guilt of that is not useful, what is useful is having zero guilt over having a nice dinner with my bro.  he comes to town once or twice a year, maybe there's a birthday or thanksgiving or a bbq where i bend and have a corn bread muffin but in each case i make sure to enjoy, not deprive and continue to be making choices and more importantly the next day i'm eating what you see here, day in and day out.

happy living!

sugar vs fat - splenda, probiotics....

So there's sugar in EVERYTHING its insane sure we all know theres 20lbs of sugar magically crammed into one 12oz coke but shit like bread and ketchup and vitamin water everywhere you look sugar.

one of the things i've changed is the need for everything to taste sweet, sometimes i use splenda to balance the flavors of something spicy or often for that first cup of coffee but even though its 'zero calorie' its got other problems (read this) splenda's not so splendid - does a better job that i can. basically we are all so fat because we have wiped out our good bacteria with things like this and of course antibiotics.  now very recently a doc giving you a zpack might tell at least a woman to just eat some yogurt to keep from getting a yeast infection, what i now understand is that that is like putting on some ray-bans when a nuclear bomb goes off.

yeast going nuts can cause a seemingly unending list of problems and there's little yeast likes more than sugar and hates more than good bacteria and we are all doing a fantastic job giving it everything it wants and its doing a great job making sure we feel like WE want that.  its like when your baby in yer belly demands chocolate milk when you really don't even like that (true story)

this is worth a watch, its splattered with f'ing ads and in the end they want to sell you an expensive probiotic which might very well be worth it but if nothing else its a good education that can lead you to your own research on the subject watch here - candida overgrowth epidemic - .

Dad the baddy when he was 28

Worse than that, in very extreme cases it can actually kill you. 20 some odd years in hindsight lack of good bacteria actually killed my father.  He flew 6,000 hours in a nav chair of C-130 cargo plane, stood with his hands in the air in front of 50 M-16s in bogota, pioneered navigating over the magnetic north pole using only the stars and thats all the stuff we are allowed to know about as he worked for those spookie kinda peeps back in the day that exposed him to god knows what.  17 trips into vietnam taking AA every time and the list goes on.  way too young he got sudden onset acute leukemia.  though he died only 6 weeks from the onset of his first symptoms neither the leukemia or even the chemo killed him.

They kept giving him different antibiotics to make sure he didn't become resistant and get infected and one day when he seemed to be doing okish, program working and probably giving him at least a few more months of life they gave him a new one. suddenly his lungs filled with yeast and they had to intubate by the time I was able to fly in he'd gone from "its not like i'm going to die or anything" to unable to open his eyes or speak ever again, took about 4 days to take down a pretty badass dude.

From what I understand today, a massive dose of probiotics might have actually saved his life.  now this sounds like yet another one of those ooh now you have to take THIS vitamin because its all the rage. but this stuff is normally living in your gut its a massive and critical part of your internal ecosystem and we are killing it.

some of the evidence I have is going on atkins has always and has this time as well totally removed the need to take ranitidine, omeprazole, flovent and albuterol yea, massive acid reflux AND even with that treated COPD, all that shit, gone because I don't eat bread or sugar. (oh yea and major bonus, my blood pressure, heart rate, blood sugar and everything else are all fantastic and i havent even started exercising yet) but wait, there's more! those antacids also are now shown to cause a B12 deficiency and that is shown to cause peripheral neuropathy which i have, diagnosed by the same docs that said taking those antacids til the cows come home was just dandy despite the label. thanks.  anyway, in theory that doesn't ever get better but by stopping those it shouldn't get worse.

on top of that after watching that video I decided to try out some probiotics, they did wonders for my wife and i both, since we were already low carb much of the difference we had already achieved but a very very noticeable shift in digestion and more than that not just energy, not that coffee zing feeling but like alert clarity like a massive fog had lifted.

those were 100 billion live organism 34 strain REFRIGERATED! probiotics, the max out wamma jamma at a whopping $38 for 30 days for one person, ouch! so when those ran out we scored some at costco, non refrigerated, 20billion (10bil is the recommended) for $20something and it was like 3mo supply for 1 person.  I can tell that they are helping and maybe when my body is all the way there those would be good enough to maintain balance but i'd say they are about 1/10th as effective.  key thing is i can really feel it and that is even with the very strong bias of i really want the cheaper stuff to work.  $38 is going to sting but i'm gonna do it.
Here's some i found online that are the ones i'm going to go back to taking come payday, I get them at my local organic grocery, I don't recommend doing online if you can avoid it because the cool pack might not last long enough to really keep all them critters alive, you'll still get some benefit but for starters you really want the max.

sweet in the coffee.  i have to add splenda to my first cup but then i just suffer with bitter.  there's a couple joints around here (seattle area) that do the super duper ultra just roasted action (ahem, hint starbucks aint one of them) they are boutique joints. long story short good beans that were just roasted within the last 5 days (today is better) you wouldn't even recognise.  you can make an espresso straight up with nothing added at all and it is actually very sweet AND creamy tasting.  all that bitter that you are throwing gut wrecking sugar and farty makin milk on comes from the fact that that shit is OLD. blech. well i aint that rich so i've learned to take my drug bitter like a good little boy but if you've got the means, ditch the additives and go for the fresh gold

happy living!