so, line the bottom with chopped whole thinger of celery. and like an inch or 2 of water, then throw the roast on that pile, salt, pepper, curry, garlic mostly just on the meat to give it a nice crust.
2 hours on high, then 4-5 on low
nuke 2 bags of cauliflower for 10min, maybe 12 while thats going...
Pull the roast, slicey dicey choppy to your liking. scoup out most but not all of the celery. toss the beef happiness back in, dump in 2 jars of alfedo, i like to rinse them with water for recycling anyway in this case just a touch more cant hurt so put that in shake it up and dump it in too.
dump in cauliflower (oh yea i added some water and olive oil to that befor nuking, butter would be good too)
simmer! simmer classs! well not really put it on high and let er rip til everything gets tender.
fressssss!
happy living!!!
:) You're getting very creative, and the results are awesome <3a
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