First, do your standard, chop up some romaine, toss some parmesan add some newman's own caesar dressing then park it.You want to make that ahead of time because there's somethin better than even that epic deal of the same name and freshness that you can get at wegmans or the like, cold chicken even on salad is just, well, meh.
Particularly because its generally not seasoned in a way that you'd eat it on its own. This is, I grill these hot for 20min, 10ish on each side, adding a lot of soy sauce and asian seasoning (costco's name, lemon pepper garlic-y ginger-y action). a lot of the soy sauce boils off, drips down in the grill and steams, this really give the chicken an extra lightly smoked flavor that just rocks it.
When you are done fressing on this you'll have had a better meal than most 4-5 star restaurants could have made you, 100% on the 'diet' and really cheap.
Happy Living!!
I will admit that this was one of the better salads you have ever made. Great picture, too. :) I'm glad that we're eating the same plan together. I think it is bringing us even closer together - which, I guess because we're losing our belly weight, it literally is!
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